Im Elvis an Architect and designer currently working in a company that is dedicated to the design and construction of equipment for industrial kitchens I am passionate about my work and I would like to share my knowledge.
How to layout a small commercial kitchen. When organizing your kitchen work triangle you may want to consider these few rules. Commercial kitchen design is determined by two things. Make a detailed list of existing kitchen equipment.
A commercial kitchen design firm or an interior designer with restaurant-design experience can help you to design your kitchen in a way that is efficient safe and profitable. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Complete Restaurant Kitchen Layout Plan 0608201.
Wherever there are some dark nooks use LED lights for more illumination. Look for a label on the equipment with pertinent information. See more ideas about restaurant kitchen kitchen layout commercial kitchen design.
Small Commercial Kitchen Layout Floor Plan 0508202. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly. It is time to arrange all commercial accessories in drawers like you never have done before.
Small Commercial Kitchen Layout Floor Plan 0508201. For example a kitchen may have storage units washing stations and food prep counters along its perimeter and cooking equipment in its. Commercial kitchen layouts are built around a focus on workflows and safety.
How you organise your kitchen is up to you but it is worth following a few guidelines to make sure you arent making operations more difficult less safe or unhygienic. - The work triangle should not cut through an island cabinet or any other obstacles by more than 30cm - No major traffic patterns should cross through the work triangle - A full-height obstacle should not come between any two points of the triangle. In this article well cover what to consider before you design your commercial kitchens layout how to optimize your work flow and the six principles of kitchen design.


